Zucchini Veggie Lasagna

You need:

• 2 zucchini,
• sliced into long strips
• 1 cup mixed veggies,
• corn/bell pepper/carrots
• 1 cup pasta sauce/tomato sauce
• 1 cup ricotta/paneer, mashed
• 1 cup grated cheese, mozzarella
• 6-8 lasagna sheets, no-boil
• Salt,
• pepper,
• oregano,
• basil
• 1 tbsp oil +
• garlic

Do this:

Prep: Preheat oven 180°C/350°F. Sauté garlic + veggies 4 min. Add sauce + herbs. Simmer 5 min.

Layer: In dish → sauce → lasagna sheet → zucchini strips → ricotta → sauce → cheese. Repeat 3-4 layers.

Top: Finish with sauce + lots of cheese.

Bake 35-40 min covered with foil. Remove foil last 10 min for golden top.

Rest 10 min before cutting so slices hold shape.