Easy Recipes
White German Chocolate Cake with Cheesecake Center
Ingredients
16 oz cream cheese
1/2 cup sugar
2 eggs
1 tsp vanilla
1 box white cake mix
Ingredients listed on cake mix box
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup butter
1 tsp vanilla
1 1/2 cups shredded coconut
1 cup chopped pecans
Instructions
1. Bake the cheesecake layer and chill completely.
2. Prepare and bake the white cake layers according to package directions.
3. Cook the evaporated milk, sugar, egg yolks, and butter until thickened.
4. Stir in vanilla, coconut, and pecans and cool.
5. Layer one white cake, the cheesecake, and the second cake.
6. Spread coconut pecan frosting over the top.
7. Chill before slicing.
Notes
Chill the cheesecake before assembling.
Toast the pecans and coconut for even more flavor.
Store refrigerated for up to 5 days.
- Prep Time: 35 Minutes
- Cook Time: 1 Hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 610
- Sugar: 48g
- Sodium: 340mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 145mg