This Weight Watchers Lemon Yogurt Cake is incredibly moist, light, and bursting with fresh lemon flavor. Made with nonfat Greek yogurt instead of butter, it’s a healthier dessert that’s perfect for breakfast, brunch, or an afternoon treat. With a tender crumb and golden top, this cake is satisfying without being overly sweet.

Prep Time: 15 minutes
Bake Time: 40–45 minutes
Total Time: 1 hour
Servings: 10

Ingredients

Dry Ingredients

1½ cups self-rising flour
½ cup granulated zero-calorie sweetener (or your preferred Weight Watchers-friendly sweetener)
1 teaspoon baking powder
¼ teaspoon salt

Wet Ingredients

1 cup plain nonfat Greek yogurt
2 large eggs
¼ cup unsweetened applesauce
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract

Optional Lemon Glaze

¼ cup powdered zero-calorie sweetener
1–2 teaspoons fresh lemon juice

Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C).
Lightly coat an 8-inch round or oval baking dish with nonstick cooking spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

Self-rising flour
Sweetener
Baking powder
Salt

Step 3: Mix the Wet Ingredients

In another bowl, whisk together:

Greek yogurt
Eggs
Applesauce
Lemon juice
Lemon zest
Vanilla extract

Step 4: Combine

Gradually fold the wet ingredients into the dry ingredients. Stir just until combined. Avoid overmixing to keep the cake soft.

Step 5: Bake

Pour the batter into the prepared baking dish and smooth the top.

Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 7: Optional Glaze

Mix the powdered sweetener with lemon juice until smooth and drizzle over the cooled cake.

Tips

Fresh lemon zest gives the brightest flavor.
Do not overmix the batter.
Let the cake cool completely before slicing.
Store covered in the refrigerator for up to 5 days.
Enjoy chilled or at room temperature.

Frequently Asked Questions

Can I use regular yogurt?
Yes, but Greek yogurt provides a thicker texture and more protein.

Can I freeze the cake?
Yes. Wrap individual slices tightly and freeze for up to 2 months.

Can I add fruit?
Absolutely! Blueberries or raspberries pair beautifully with the lemon flavor.

Nutrition (Approximate Per Serving)

Calories: 125
Protein: 6g
Carbohydrates: 20g
Fat: 2g
Fiber: 1g
Sugar: 2g

Estimated WeightWatchers Points: 3 PersonalPoints® per serving (may vary depending on the brands of flour, yogurt, and sweetener used).

Why You’ll Love This Recipe

Weight Watchers-friendly
Light, moist, and fluffy texture
High in protein from Greek yogurt
Naturally flavored with fresh lemon
Lower in fat than traditional cake recipes
Perfect for breakfast, dessert, or an afternoon snack

Weight Watchers Lemon Yogurt Cake