This creamy Weight Watchers Blueberry Frozen Yogurt is a refreshing, high-protein dessert made with juicy blueberries, Greek yogurt, and a touch of natural sweetness. It delivers all the creamy goodness of ice cream while keeping the calories and PersonalPoints® low. Perfect for hot summer days or whenever you’re craving a healthier frozen treat.

Prep Time: 10 minutes
Freeze Time: 4–6 hours
Total Time: 4 hours 10 minutes
Servings: 6

Ingredients

3 cups fresh or frozen blueberries
2 cups plain nonfat Greek yogurt
2 tablespoons honey or zero-calorie sweetener (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
Pinch of salt

Optional Mix-Ins

2 tablespoons mini sugar-free white chocolate chips
Fresh blueberries for garnish
Fresh mint leaves

Instructions

Step 1: Prepare the Blueberries

If using frozen blueberries, let them thaw for about 10 minutes. If using fresh blueberries, rinse and pat them dry.

Step 2: Blend

Add the blueberries, Greek yogurt, honey (or sweetener), vanilla extract, lemon juice, and a pinch of salt to a blender or food processor. Blend until completely smooth and creamy.

Step 3: Chill

Refrigerate the mixture for 30 minutes for the best texture.

Step 4: Freeze

Ice Cream Maker Method

Pour the chilled mixture into an ice cream maker and churn for 20–25 minutes until thick and creamy.

No Ice Cream Maker

Transfer the mixture to a freezer-safe container. Freeze for 4–6 hours, stirring every 45–60 minutes during the first 3 hours to keep it creamy.

Step 5: Serve

Allow the frozen yogurt to sit at room temperature for 5–10 minutes before scooping. Garnish with fresh blueberries and mint leaves if desired.

Tips

Full-fat-free Greek yogurt creates a creamy texture with extra protein.
Frozen wild blueberries provide a deeper color and richer flavor.
A splash of lemon juice brightens the blueberry flavor.
Store in an airtight freezer container for up to 2 weeks.
Let it soften slightly before scooping for the best consistency.

Frequently Asked Questions

Can I use another fruit?
Yes! Strawberries, raspberries, blackberries, peaches, or mango all work beautifully.

Can I make it dairy-free?
Yes. Substitute a dairy-free Greek-style yogurt for the regular Greek yogurt.

Why is my frozen yogurt hard?
Homemade frozen yogurt contains fewer stabilizers than store-bought versions, so letting it sit at room temperature for several minutes before serving makes scooping easier.

Nutrition (Approximate Per Serving)

Calories: 95
Protein: 8g
Carbohydrates: 14g
Fat: 0g
Fiber: 2g
Sugar: 11g

Estimated WeightWatchers Points: 1–2 PersonalPoints® per serving, depending on the sweetener and yogurt used. Check your WeightWatchers app using your specific ingredients for the most accurate points.

Why You’ll Love This Recipe

Low in Weight Watchers Points
Naturally sweet and packed with blueberries
High in protein from Greek yogurt
No artificial flavors or preservatives
Easy to make with or without an ice cream maker
Creamy, refreshing, and perfect for a healthy dessert or snack

Weight Watchers Blueberry Frozen Yogurt