These Turkish-style stuffed potatoes are a delicious and easy-to-prepare dish, perfect for sharing with family or friends.
Ingredients
- 4 large potatoes
- 200g ground meat
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 egg, beaten
- Breadcrumbs , for coating
- Oil , for frying
Instructions
- Boil the potatoes until tender, then peel them and mash them.
- In a frying pan, cook the onion and garlic until golden brown.
- Add the ground beef and cook until thoroughly cooked.
- Add the paprika, cumin, salt and pepper, mix well.
- Form small balls with the mashed potatoes and make a hole in the center.
- Fill with the meat mixture and close the potatoes.
- Dip the potatoes in the beaten egg and then in the breadcrumbs.
- Fry in hot oil until golden brown.
- Serve them hot.
Notes
- They can be baked instead of fried for a healthier option.
- Add your favorite spices to customize the flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Fried
- Cuisine: Turkish
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 300
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 50 mg