Turkish Minced Meat Kebabs

In a large mixing bowl, combine the minced meat, egg, minced garlic, breadcrumbs, salt, black pepper, coriander, smoked paprika, and chili flakes. Mix well with your hands until fully incorporated.

Finely chop the onion and bell pepper. Heat olive oil in a pan over medium heat. Sauté the onion and bell pepper until soft and fragrant, about 5-7 minutes. Let cool slightly before adding to the meat mixture.

Add the sautéed vegetables and fresh parsley to the meat mixture. Combine thoroughly, then cover and let the mixture rest in the refrigerator for at least 2 hours (or up to overnight) to enhance the flavors.

Preheat your oven to 400°F (200°C). Divide the seasoned meat mixture into six equal portions, shaping each around a soaked skewer, ensuring they hold together well.

Arrange the kebabs on a baking tray lined with parchment paper. Bake for about 25-30 minutes or until fully cooked and browned on the outside.

While the kebabs are baking, prepare the dipping sauce: In a small bowl, mix together the ketchup, soy sauce, olive oil, and herbes de Provence. Set aside.

Serve the kebabs hot with the sauce on the side.