Easy Recipes
The Best Healthy Carrot Cake Recipe (No Sugar, No Flour & Shockingly Moist)
Ingredients
2 cups grated carrots
2 ripe bananas
1 cup Medjool dates
2 eggs
1 1/2 cups almond flour
1/2 cup rolled oats
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1 tsp vanilla extract
1/4 cup melted coconut oil
Pinch of salt
Instructions
1. Soften dates if needed.
2. Blend bananas, dates, eggs, vanilla, and coconut oil.
3. Mix in dry ingredients and carrots.
4. Pour batter into cake pan.
5. Bake until golden.
6. Cool before slicing.
Notes
Freshly grated carrots work best.
Store chilled for maximum moisture.
Optional walnuts add crunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg