Easy Recipes
The Best Ever No Sugar Flourless Carrot Cake (Naturally Sweet & Incredibly Moist!)
Ingredients
1 1/2 cups grated carrots
2 eggs
1/2 cup almond flour
1/4 cup honey or mashed dates
1/2 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
pinch of salt
Instructions
1. Preheat oven to 350°F
2. Grate carrots finely
3. Mix eggs, vanilla, and sweetener
4. Add almond flour, baking soda, cinnamon, and salt
5. Fold in carrots
6. Bake for 30–35 minutes
7. Cool before serving
Notes
Use finely grated carrots
Do not overmix
Let cool completely
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg