Enjoy these delicious stuffed oven potatoes, perfect for a comforting and flavorful meal. Featuring turkey and chicken, you’ll love this recipe.
Ingredients
- 4Â large potatoes
- 300 grams of turkey breast
- 300 grams of chicken breast
- 1Â onion
- 2Â cloves of garlic
- 100 grams of grated cheese
- 1 teaspoon of sweet paprika
- salt to taste
- pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 200°C.
- Wash the potatoes and prick them with a fork. Bake them for 45 minutes or until tender.
- While the potatoes are cooking, chop the onion and garlic into small pieces. Sauté them in a pan with olive oil until golden brown.
- Add the chopped turkey and chicken to the pan and cook until cooked through.
- Add the paprika, salt, and pepper. Mix well.
- Once the potatoes are ready, cut them in half and scoop out some of the inside to make room for the filling.
- Mix the inside of the potatoes with the meat filling and add the grated cheese.
- Fill the potatoes with the mixture and bake them again for 15 minutes.
Notes
- For extra flavor, add fresh herbs like parsley or thyme to the filling.
- Prep Time:Â 20 minutes
- Cook Time:Â 60 minutes
- Category:Â Main course
- Method:Â Baking
- Cuisine:Â Spanish
Nutrition
- Serving Size:Â 1 stuffed potato
- Calories:Â 400
- Sugar:Â 2 grams
- Sodium:Â 900 milligrams
- Fat:Â 15 grams
- Saturated Fat:Â 4 grams
- Unsaturated Fat:Â 8 grams
- Trans Fat:Â 0 grams
- Carbohydrates:Â 50 grams
- Fiber:Â 5 grams
- Protein:Â 30 grams
- Cholesterol:Â 70 milligrams