Easy Recipes
Simple Two-Ingredient Zucchini Recipe That Amazed Us
Ingredients
Method
Preparation
- Wash the zucchinis and slice them into rounds or half-moons, aiming for about ½ inch (1.25 cm) thickness.
Cooking
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Add the sliced zucchini to the skillet, season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until tender and lightly browned.
- Taste and adjust seasoning as needed.
Serving
- Transfer the zucchini to a serving dish and serve warm.
Notes
Store leftover cooked zucchini in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat.