Simple and Budget Friendly Cake Recipe -

Ingredients

3 large eggs
1 teaspoon (5 ml) vanilla essence
1 cup (200 g) sugar
1 cup (240 ml) vegetable oil
1 cup (240 ml) milk
1.5 cups (190 g) all-purpose flour
1 tablespoon (15 g) baking powder

Ingredient Notes

The eggs act as a binder and provide structure, while the oil keeps the cake moist. Milk adds creaminess, and the combination of baking powder helps the cake rise beautifully. If you’re out of vanilla essence, consider using almond extract for a different flavor profile!

Kitchen Tools Needed

Mixing bowl
Whisk or electric mixer
Measuring cups and spoons
Rubber spatula
Greased baking tray (9×13 inch or similar)

Step-by-Step Instructions

Preheat your oven to 180°C (356°F) and grease your baking tray to prepare it for the batter.
In a large mixing bowl, combine the eggs and vanilla essence. Whisk together until well blended.
Add the sugar, oil, and milk to the egg mixture. Mix thoroughly until the ingredients are combined and the mixture is smooth.
Gradually incorporate the flour and baking powder into the wet ingredients. Stir until the batter is smooth and free of lumps for even baking.
Once combined, pour the batter into the greased baking tray, spreading it evenly.
Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean. The top should be a light golden color.
After baking, remove the cake from the oven and let it cool in the tray for about 10 minutes. Then, gently unmold it onto a wire rack to cool completely.
Slice and serve your delightful cake with a cup of coffee or tea for a satisfying treat!

Pro Tips

Make sure your eggs and milk are at room temperature for better mixing.
Check your cake a few minutes before the baking time is up, as ovens can vary.
For added flavor, fold in some chocolate chips, nuts, or dried fruit before baking.

Common Mistakes

Overmixing the batter can lead to a dense cake; mix just until combined.
Not greasing your pan properly can cause sticking—use parchment paper for extra assurance.
Testing for doneness is crucial; use a toothpick to avoid underbaking or overbaking.

Variations

Chocolate Cake: Add ½ cup (50 g) cocoa powder to the flour for a delicious chocolate spin.
Lemon Cake: Stir in the zest of one lemon for a refreshing citrus flavor.
Spice Cake: Incorporate 1 teaspoon of cinnamon and a pinch of nutmeg for a warm spice kick.
Fruit Cake: Toss in fresh or frozen berries for added texture and flavor.

Serving Suggestions

This cake is perfect on its own, but you can also dust it with powdered sugar or top it with a simple glaze. Serve warm with whipped cream or a scoop of vanilla ice cream for an extra special treat.

Storage Instructions

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week.

Reheating Tips

If you prefer it warm, simply pop a slice in the microwave for about 10-15 seconds or until warmed through.

Nutrition Estimate

Approximately 230 calories, 3 g protein, 30 g carbohydrates, and 12 g fat per serving.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12
Cuisine: General
Course: Dessert
Calories: Approximately 230 per slice

Frequently Asked Questions

Can I use whole wheat flour instead? Yes, whole wheat flour can be used, but it may result in a denser cake. You might consider mixing it with all-purpose flour for lighter results.

Can I substitute the oil? Sure! You can use melted butter or applesauce for a different flavor and texture.

Is this cake freeze-friendly? Absolutely! Wrap slices in plastic wrap and place them in an airtight container to freeze for up to three months.

How can I make this cake more flavorful? Adding extracts, spices, or citrus zest can enhance the flavor; don’t hesitate to get creative with different add-ins!

There’s something heartwarming about a simple cake that brings everyone together over tea or coffee. Enjoy your baking!

Simple and Budget Friendly Cake Recipe