Discover the recipe for the famous San Sebastián cheesecake, an indulgent dessert that is sure to delight everyone.
Ingredients
- 500 grams of cream cheese
- 200 grams of sugar
- 3 eggs
- 200 ml of whipping cream
- 1 teaspoon of vanilla extract
- 1 tablespoon of flour
Instructions
- Preheat the oven to 200°C.
- In a bowl, mix the cream cheese with the sugar until you get a smooth mixture.
- Add the eggs one at a time, mixing well after each addition.
- Add the cream, vanilla extract and flour, mixing until smooth.
- Pour the mixture into a greased mold and bake for 40-50 minutes.
- Let cool before serving.
Notes
- Let cool completely before unmolding.
- Improve the flavor by letting it rest in the refrigerator for a few hours.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 7 grams
- Cholesterol: 150 milligrams