Ingredients

• 1 medium purple cabbage, chopped
• 6 cups water
• 1 cup sugar or honey
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• Small piece ginger, sliced
• Ice cubes

 Step-by-Step Recipe

 Step 1: Prepare the Cabbage

 Wash the purple cabbage thoroughly.
 Chop into small pieces for easier cooking.

 Step 2: Boil the Cabbage

 Add cabbage and water to a large pot.
 Bring to a boil over medium heat.
 Cook for 20–25 minutes until the water turns deep purple.

 Step 3: Blend the Mixture

 Allow the cabbage mixture to cool slightly.
 Blend the cabbage with some cooking liquid until smooth.

 Step 4: Strain the Juice

 Pour through a fine sieve or cheesecloth.
 Collect the smooth purple juice in a bowl or pot.

 Step 5: Add Flavor

 Stir in sugar or honey, lemon juice, vanilla extract, and ginger.
 Mix well until fully dissolved.

 Step 6: Chill & Serve

 Pour into clean bottles or jars.
 Refrigerate until cold.
 Serve over ice cubes and enjoy!

 Tips

 Lemon juice makes the purple color brighter.
 Use honey for a more natural sweetness.
 Add sparkling water for a fizzy version.
 Serve extra cold for the best flavor.

 Benefits

 Rich in antioxidants
 High in vitamin C
 Helps support hydration
 Naturally colorful without artificial dyes
 May support digestion

 Nutrition (Per Serving)

• Calories: ~70
• Carbs: 18g
• Protein: 1g
• Fat: 0g
• Fiber: 2g

Q/A

Why is the juice purple?

 Purple cabbage contains natural pigments called anthocyanins.

Can I use less sugar?

 Yes! Adjust sweetness to your taste.

How long does it last?

 Store refrigerated for up to 4 days.

 Conclusion

This Purple Cabbage Juice is colorful, refreshing, and easy to make. Perfect for parties, family gatherings, or a unique homemade drink everyone will talk about!