Pineapple Fluff Salad Made with Just 5 Ingredients

 5-Ingredient Pineapple Fluff Salad

Pro Tip: If serving as a dessert, pair it with something crisp like shortbread cookies or buttery crackers to contrast the soft, fluffy texture.

Ingredients
Crushed pineapple (with juice) – 1 (20-ounce) can
Instant vanilla pudding mix – 1 (3.4-ounce) box
Frozen whipped topping, thawed – 1 (8-ounce) container
Mini marshmallows – 2 cups
Shredded sweetened coconut – 1 cup

Instructions

1. Prepare the base
In a large bowl, combine the crushed pineapple (including the juice) with the dry pudding mix. Stir until the mixture thickens slightly and is fully blended.

2. Fold in the whipped topping
Gently mix in the whipped topping, stirring carefully to keep the mixture light and airy.

3. Add remaining ingredients
Stir in the mini marshmallows and shredded coconut until evenly distributed.

4. Chill
Cover and refrigerate for at least 1 hour so the flavors meld and the marshmallows soften.

5. Serve
Give it a quick stir before serving. Spoon into bowls or clear cups for a nice presentation.

Storage & Prep Tips
Store leftovers covered in the refrigerator for up to 3 days.
For convenience, divide into individual containers for an easy grab-and-go treat during the week.