Easy Recipes
No Flour, No Sugar Oat Cake (Moist Chocolate Banana Oat Cake – Healthy & Easy)
Ingredients
2 ripe bananas
2 tbsp raisins
2 tbsp cocoa powder
2 eggs
1 tsp baking powder
1 cup oats
5 tbsp yogurt
1/2 tsp vanilla
Instructions
1. Preheat oven to 180°C
2. Blend all ingredients
3. Pour into pan
4. Bake 25–30 minutes
5. Cool and slice
Notes
Use ripe bananas
Do not overbake
Store in fridge
Can freeze slices
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg