Ingredients

• 2 cups fresh strawberries 
• 2 packs graham crackers 
• 250g cream cheese
• 2 cups whipped cream or whipped topping
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (optional for softer layers)

 Step-by-Step Recipe

 1. Prepare the Cream Filling

• Add softened cream cheese to a large mixing bowl 
• Beat until smooth and creamy using a hand mixer
• Add powdered sugar and vanilla extract 
• Mix again until fully combined
• Fold in the whipped cream gently until fluffy and light 
• Chill the filling for a few minutes while preparing the dish

 2. Make the Graham Cracker Base

• Arrange graham crackers in a single layer inside a glass baking dish
• Break a few crackers if needed to fully cover the bottom
• Lightly brush or drizzle a little milk over crackers if you want softer layers 

 3. Add the Cream Layer

• Spread a thick layer of the cream mixture over the graham crackers
• Use a spatula to smooth the surface evenly

 4. Add Strawberries

• Slice fresh strawberries into halves or thin slices 
• Scatter them evenly over the cream layer
• Press lightly so they stay in place

 5. Repeat the Layers

• Add another layer of graham crackers
• Spread more cream filling on top
• Finish with another generous layer of strawberries 

 6. Chill the Dessert

• Cover the dish and refrigerate for at least 4–6 hours
• Overnight chilling gives the best soft and creamy texture 

 7. Serve

• Slice into squares and serve cold
• Top with extra strawberries or crushed graham crackers for decoration 

Q/A

Can I use frozen strawberries?

 Yes, but thaw and drain them first to avoid excess water.

How long does it last?

 It stays fresh in the fridge for up to 3 days.

Can I add chocolate?

 Absolutely! Add chocolate chips or drizzle melted chocolate on top