No-Bake Pineapple Cream Dessert – Easy Tropical Cheesecake Bars

1. Mix graham cracker crumbs melted butter and sugar in a bowl

2. Press mixture into bottom of baking dish to form crust

3. Refrigerate crust for 20 minutes

4. Beat cream cheese powdered sugar and vanilla until smooth

5. Whip heavy cream until stiff peaks form

6. Fold whipped cream into cream cheese mixture

7. Spread cream layer over chilled crust

8. Mix drained pineapple with sugar and lemon juice

9. Spread pineapple topping over cream layer

10. Refrigerate for at least 4 hours before slicing