No-Bake Blueberry Cream Dessert

 Ingredients

For the Base

• 2 cups crushed digestive biscuits or graham crackers
• ½ cup melted butter

For the Cream Layer

• 2 cups cream cheese, softened
• 1 cup whipped topping or whipped cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Blueberry Topping

• 3 cups blueberries
• ¼ cup sugar
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tbsp water

 Step-by-Step Instructions

 Make the Biscuit Base

 Combine crushed biscuits and melted butter in a bowl.

 Mix until the crumbs resemble wet sand.

 Press firmly into the bottom of a 9×13-inch dish.

 Refrigerate for 20 minutes.

 Prepare the Cream Filling

 In a large bowl, beat cream cheese until smooth.

 Add powdered sugar and vanilla extract.

 Mix until creamy.

 Fold in whipped topping until light and fluffy.

 Spread evenly over the chilled biscuit base.

 Make the Blueberry Topping

 Add blueberries, sugar, and lemon juice to a saucepan.

 Cook over medium heat for 5–7 minutes.

 Mix cornstarch and water in a small bowl.

 Stir into the blueberries.

 Cook until the mixture becomes glossy and slightly thick.

 Allow it to cool completely.

 Assemble the Dessert

 Spread the cooled blueberry topping over the cream layer.

 Smooth gently with a spoon.

 Chill

 Refrigerate for at least 4 hours or overnight.

 This helps the layers set beautifully.

 Serve

 Cut into squares and serve chilled.

 Garnish with extra blueberries if desired.

 Q & A

Can I use frozen blueberries?

 Yes, frozen blueberries work very well.

Can I make it a day ahead?

 Yes, it tastes even better after chilling overnight.

How should I store leftovers?

 Keep covered in the refrigerator for up to 3 days.

 Nutritional Benefits

 Blueberries contain antioxidants and vitamin C.

 Cream cheese provides calcium and a creamy texture.

 Lemon juice adds freshness and balances sweetness.

 Biscuit crust gives a delicious crunchy base.

This creamy blueberry dessert is smooth, fruity, refreshing, and always a crowd favorite!