Low Carb Crepes

Ingredients

Here are the ingredients I used:

• Eggs
• Cream cheese
• Psyllium husk

Psyllium is a soluble fibre made from the husks of the plantago ovata plant seeds. It sorts out your bowels and can lower blood sugar levels as well as cholesterol levels. Research also shows it is good for your heart.

I love to use it as a thickener in low carb cooking (think sauces!!) and baking. For example, I’ve added it to my low carb pizza recipe and it worked a treat.

Instructions

This section contains step-by-step instructions and photos that show how to make this recipe. See the recipe card for full information on ingredients and quantities

Step 1: Mix all ingredients with a stick blender or in a food processor. Your batter will be very liquid.

Step 2: Heat butter in a large non-stick frying pan or a crepe pan. Pour in the crepe batter and swirl it around until it is evenly distributed.

Step 3: Once the crepe is browned on one side, flip it over…

Step 4: …and fry the other side. Continue until all batter is used up.