Lemon Ice Cream

Ingredients

• Juice of 5 lemons (about 1 cup or 240 ml)
• 180 g (6.3 oz) condensed milk
• 3 egg yolks
• 20 g (0.7 oz) cornstarch
• Zest of 1 lemon
• 150 ml (5.3 fl oz) whipped cream

Ingredient Notes

Using fresh lemons will give your ice cream the best flavor. If you don’t have enough fresh lemons, bottled lemon juice can work in a pinch, but it might lack the depth of flavor. Condensed milk not only sweetens the mixture but also helps create a creamy texture, so try not to substitute it with regular milk. The cornstarch helps to stabilize the mixture and gives a nice creaminess.

Kitchen Tools Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Container for freezing
• Hand mixer or whisk

Step-by-Step Instructions

1. Start by squeezing the juice from 5 lemons until you have about 1 cup (240 ml) of juice. Set the juice aside and zest one of the lemons.
2. In a mixing bowl, combine the condensed milk, egg yolks, and cornstarch. Whisk together until smooth.
3. Add the lemon zest and the lemon juice to the egg mixture, whisking until well combined.
4. In a separate bowl, whip the cream until it holds soft peaks. Slowly fold the whipped cream into the lemon mixture until fully incorporated, but be gentle to keep that airy texture.
5. Pour the mixture into a container suitable for freezing, smoothing the top with a spatula.
6. Freeze for at least 2 hours, or until firm. If you have time, let it freeze longer for a better texture.
7. Once set, scoop and enjoy your homemade lemon ice cream!

Pro Tips

• Make sure to whip the cream until soft peaks form; this helps keep your ice cream light and not too dense.
• For a smoother texture, give the mixture a quick stir every 30 minutes for the first hour as it freezes. This incorporates some air and prevents ice crystals.
• Serve with fresh mint leaves or a sprinkle of lemon zest on top for a pop of color and flavor.

Common Mistakes

• Not straining the lemon juice can leave some pulp in the ice cream, which may not be desirable for all.
• Over-whipping the cream can lead to a grainy texture, so stop when it just holds its shape.
• Forgetting to mix the whipped cream gently into the lemon mixture can deflate the final texture.

Variations

• Add a splash of vanilla extract for a sweet contrast to the tartness of the lemons.
• Mix in crushed meringue or shortbread cookies for a delightful crunch.
• Try adding other citrus juices, like orange or lime, for a different flavor profile.

Serving Suggestions

Scoop the ice cream into bowls or cones and enjoy it plain, or pair it with fresh berries or a drizzle of honey for extra sweetness. It also makes a lovely topping for lemon pie or a refreshing addition to fruit salads.

Storage Instructions

Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to a week, although it’s best enjoyed within the first few days for the best texture.

Reheating Tips

As this recipe does not involve reheating, simply allow the ice cream to sit at room temperature for a few minutes before scooping if it becomes too hard.

Nutrition Estimate

Per serving (based on 6 servings):

• Calories: approximately 180
• Protein: 2 g
• Carbs: 23 g
• Fat: 9 g

Recipe Summary

• Prep Time: 15 minutes
• Freeze Time: 2+ hours
• Total Time: 2 hours 15 minutes
• Servings: 6
• Cuisine: American
• Course: Dessert
• Calories: 180

Frequently Asked Questions

Can I use other fruits in this recipe?
Yes! You can substitute lemon juice with other citrus juices or even berries for a different flavor.

Is there a non-dairy version of this ice cream?
You can substitute whipped cream with a coconut cream alternative and use non-dairy condensed milk.

Can I reduce the sugar in the recipe?
While you can reduce the condensed milk, it might affect the creaminess and texture of the ice cream.

How can I make this recipe without eggs?
You can omit the egg yolks and just use the whipped cream and condensed milk for a simple no-cook version; it will still be delicious!

Why is my ice cream icy?
This can happen if the mixture isn’t churned or stirred enough during freezing, leading to ice crystals. Make sure to mix gently and regularly for a creamy result.

This Lemon Ice Cream is sure to delight your family and friends. Its light and bright flavor is perfect for any occasion, making it a staple dessert in your kitchen. Try it out, and enjoy a taste of summer anytime!