Easy Recipes
King’s Hawaiian Cheesecake Danish (Soft, Flaky & Dangerously Creamy )
Ingredients
King’s Hawaiian rolls
cream cheese
sugar
egg
vanilla
milk
butter
Instructions
1. Preheat oven to 180°C.
2. Place rolls in baking dish.
3. Mix cheesecake filling until smooth.
4. Pour over rolls evenly.
5. Bake 25–30 minutes until golden.
Notes
Use soft cream cheese for smooth texture.
Serve warm for best flavor.
Add jam after baking.
- Prep Time: 10M
- Cook Time: 30M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg