Homemade Mexican Pizza

Ingredients

• 2 large flour tortillas 
• 250g (½ lb) lean ground beef 
• 1 tsp taco seasoning 
• ¼ cup pizza or taco sauce 
• 1 cup shredded Mexican-blend cheese 
• 1 small tomato, diced 
• ¼ small onion, diced 
• Jalapeño slices (optional) 

 Step-by-Step Recipe

 Crisp the Tortillas

 Preheat oven to 400°F (200°C).

 Place tortillas on a baking sheet.

 Bake for 4–5 minutes per side until lightly golden and crispy.

 Remove and set aside.

 Cook the Beef

 Heat a skillet over medium heat.

 Add ground beef and cook until browned.

 Drain excess fat if needed.

 Stir in taco seasoning and 2 tablespoons water.

 Cook for 2 more minutes until well coated.

 Build the Pizza

 Place one crispy tortilla on a baking tray.

 Spread the seasoned beef evenly over the tortilla.

 Sprinkle a small handful of cheese.

 Place the second tortilla on top.

 Spread taco sauce over the top tortilla.

 Cover with the remaining cheese.

 Bake

 Bake for 6–8 minutes until the cheese is melted and bubbly.

 Remove from the oven and let rest for 2 minutes.

 Add Toppings

 Sprinkle diced tomatoes and onions over the top.

 Add jalapeño slices if desired.

 Slice into 6–8 wedges and serve warm.

Q & A

Can I use chicken instead of beef?

 Yes! Ground chicken or shredded chicken works perfectly.

How do I make it extra crispy?

 Bake the tortillas until golden before assembling the pizza.

Can I make it ahead?

 Cook the beef ahead of time and assemble just before baking.

 Servings

1 large 8-inch Mexican Pizza (6–8 slices)

 Crispy, cheesy, loaded with taco flavor, and perfect for satisfying those fast-food cravings at home!