Easy Recipes
Homemade Hard Cheese
Ingredients
Method
Preparation
- In a large saucepan, heat the milk over medium heat. Stir gently until it reaches a gentle simmer; this should take about 5-7 minutes.
- Add salt to taste, stirring until dissolved.
- Reduce the heat to low and add the cottage cheese to the saucepan. Stir continuously for 2-3 minutes.
- Add in the butter and continue stirring until it completely melts and incorporates into the mixture.
- In a separate bowl, beat the chicken egg until well mixed. Slowly pour this into the cheese mixture while stirring to prevent scrambling the egg.
- Sprinkle in the baking soda and mix thoroughly to ensure it’s evenly distributed.
- Taste and adjust salt if necessary.
Setting
- Line your container with cling film, leaving ample overhang for later covering. Carefully pour the cheese mixture into the lined container, smoothing the top with a spatula.
- Fold the cling film down over the top of the cheese to remove any air bubbles. Let it cool at room temperature for approximately 1 hour.
- Transfer the container to the refrigerator and allow the cheese to set for at least 4 hours, or overnight for a firmer texture.
- Once set, gently remove the cheese from the container using the cling film and slice it into portions.
Notes
For a stronger flavor, try adding fresh herbs like chives or dill into the mixture. Make sure to allow sufficient time for the cheese to cool and set in the refrigerator for the right texture.