Homemade Cheese with Milk & Vinegar

 Description
Skip the store-bought cheese and make this soft, creamy homemade cheese with just a few simple ingredients! Using milk, apple cider vinegar, butter, and salt, you’ll have a delicious fresh cheese that’s perfect for sandwiches, crackers, salads, or enjoying on its own.

 Ingredients

• 1.5 liters (6⅓ cups) whole milk
• 2 tablespoons apple cider vinegar (30 ml)
• Salt, to taste
• 50 g (¼ cup) melted butter

 Instructions

1. Pour the milk into a large pot and heat over medium heat until it begins to steam and small bubbles form around the edges. Do not let it boil vigorously.
2. Stir in the apple cider vinegar slowly while gently mixing.
3. Continue stirring for 1–2 minutes until the milk separates into curds and whey.
4. Turn off the heat and let the mixture rest for 10 minutes.
5. Line a strainer with cheesecloth and carefully pour the mixture through it.
6. Rinse the curds lightly with cool water to remove any vinegar taste.
7. Gather the cheesecloth and gently squeeze out excess liquid.
8. Transfer the curds to a bowl.
9. Add the melted butter and salt to taste.
10. Mix until smooth and creamy.
11. Press the mixture into a small mold or bowl lined with parchment paper.
12. Refrigerate for at least 3–4 hours, or overnight, until firm.
13. Remove from the mold, slice, and enjoy!

 Tips

• Use whole milk for the creamiest texture.
• Add chopped herbs, garlic, or black pepper for extra flavor.
• Store in an airtight container in the refrigerator for up to 5 days.
• Enjoy on toast, with crackers, or crumbled over salads.

 Nutrition (Approx. Per Serving)

• Calories: 145
• Protein: 8g
• Fat: 11g
• Carbohydrates: 4g
• Calcium: High

 Viral Caption

 Don’t buy cheese anymore! Just add vinegar to milk and make this rich, creamy homemade cheese with only a few ingredients. You’ll be amazed how easy it is!