Grandmother’s Classic Ground Beef Casserole

 Ingredients

• 500g ground beef
• 1 small onion, chopped
• 2 cups cooked pasta 
• 1 can tomato sauce
• 1 cup shredded cheddar cheese 
• Salt & black pepper
• 1 tsp garlic powder

 Step-by-Step Instructions

 Step 1: Cook the Beef

• Heat a pan over medium heat.
• Add the chopped onion and cook for 2 minutes.
• Add ground beef and cook until browned.
• Drain extra oil if needed.

 Step 2: Make the Sauce

• Add tomato sauce to the beef.
• Sprinkle garlic powder, salt, and black pepper.
• Stir well and simmer for 5 minutes.

 Step 3: Add Pasta

• Mix the cooked pasta into the beef sauce.
• Stir until everything is fully coated.

 Step 4: Assemble

• Pour mixture into a baking dish.
• Top with shredded cheddar cheese.

 Step 5: Bake

• Bake at 180°C (350°F) for 15–20 minutes until bubbly and golden.

 Tips

• Add mushrooms or bell peppers for extra flavor.
• Mozzarella cheese also works great.
• Serve with garlic bread or salad 

Q/A

Can I make it ahead of time?

 Yes! Assemble it earlier and bake before serving.

Can I freeze it?

 Absolutely. Store in a freezer-safe container for up to 2 months.

What pasta works best?

 Elbow macaroni, penne, or rotini work perfectly.