Enjoy some magical grandma’s French toast, ideal for sweetening any moment with its cinnamon and honey flavor.
Ingredients
- 6Â slices of day-old bread
- 2Â eggs
- 1 cup of milk
- 1/2 cup of honey
- 1 teaspoon of ground cinnamon
- frying oil
Instructions
- In a bowl, mix the milk with the eggs and cinnamon.
- Dip each slice of bread into the mixture until it is well absorbed.
- Heat the oil in a frying pan and fry the bread slices until golden brown.
- Remove the French toast and drain it on absorbent paper.
- Serve the hot French toast with honey drizzled on top.
Notes
- For added flavor, you can add a touch of lemon to the milk mixture.
- Prep Time:Â 15 minutes
- Cook Time:Â 10 minutes
- Category:Â Desserts
- Method:Â Fried
- Cuisine:Â Spanish
Nutrition
- Serving Size:Â 1 French toast
- Calories:Â 220
- Sugar:Â 18g
- Sodium:Â 150mg
- Fat:Â 8g
- Saturated Fat:Â 1.5g
- Unsaturated Fat:Â 6g
- Trans Fat:Â 0g
- Carbohydrates:Â 35g
- Fiber:Â 1g
- Protein:Â 5g
- Cholesterol:Â 50mg