Fluffy Skillet Bread (No Oven Needed)

Ingredients

3 cups (375 g) all-purpose flour

1 cup (240 ml) warm milk

2 tablespoons sugar

1 teaspoon salt

2 teaspoons instant dry yeast

2 tablespoons vegetable oil or melted butterExtra oil for cooking

Instructions

Step 1: Activate the YeastIn a large bowl, combine the warm milk, sugar, and yeast.Let it sit for 5–10 minutes until foamy.

Step 2: Make the DoughAdd the oil, salt, and flour gradually.Mix until a soft dough forms.Knead for 8–10 minutes until smooth and elastic.

Step 3: First RisePlace the dough in a lightly oiled bowl.Cover with a clean towel.Let it rise in a warm place for about 1 hour, or until doubled in size.

Step 4: Shape the BreadPunch down the dough to remove excess air.Shape it into a thick round disk that fits your frying pan.Cover and let it rest for another 20–30 minutes.

Step 5: Cook in the PanHeat a non-stick skillet over very low heat and lightly grease it.Place the dough in the pan and cover with a lid.Cook for 12–15 minutes on one side until golden brown.Carefully flip the bread and cook for another 10–12 minutes.Continue cooking on low heat until both sides are deeply golden and the bread is fully cooked inside.

Step 6: ServeTransfer to a cooling rack.Let cool slightly before slicing.Serve warm with butter, honey, jam, or your favorite spread.

Tips for Perfect Skillet BreadUse low heat to prevent the outside from burning before the inside cooks.Covering the pan helps create steam, making the bread extra soft.Add herbs, cheese, or garlic for extra flavor.Store leftovers in an airtight container for up to 3 days.