Easy Recipes
Flourless Cottage Cheese Carrot Cake (14g Protein Per Slice!)
Ingredients
1 1/2 cups oats
1 cup cottage cheese
3 eggs
1/2 cup maple syrup
1/4 cup coconut oil
1 1/2 cups grated carrots
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1 cup Greek yogurt
1/2 cup cream cheese
Instructions
1. Preheat oven to 350°F.
2. Blend oats, cottage cheese, eggs, syrup and oil.
3. Stir in spices and carrots.
4. Bake 40-45 minutes.
5. Cool completely.
6. Mix frosting ingredients.
7. Spread frosting and serve.
Notes
Blend cottage cheese until smooth.
Let cake cool fully before frosting.
Store refrigerated.
- Prep Time: PT15M
- Cook Time: PT45M
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 16g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg