Eggplant Cake Recipe That Tastes Incredible
Easy Recipes

Eggplant Cake Recipe That Tastes Incredible

May 10, 2026•By Tech Us Daily•2 min read

Ingredients

Cake Ingredients
  • 1 medium eggplant (about 1 pound / 450 g) Fresh is best; thaw and drain if using frozen.
  • 1 cup all-purpose flour
  • 1 cup granulated sugar Substitute with honey for a different sweetness.
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon Can experiment with nutmeg or cardamom.
  • 1/2 tsp vanilla extract

Method

Preparation
  1. Preheat your oven to 350°F (175°C) and grease the cake pan.
  2. Slice the eggplant in half lengthwise and scoop out the flesh into a bowl. The skin can be discarded.
  3. Blend the eggplant flesh until smooth. You should have about 1 cup (240 g) of purée.
  4. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. In another bowl, whisk together the eggplant purée, sugar, oil, eggs, and vanilla until well combined.
Baking
  1. Gradually fold the dry ingredients into the eggplant mixture until just combined.
  2. Pour the batter into the prepared cake pan and smooth the top.
  3. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve the cake plain or with a dollop of whipped cream. Store leftovers in an airtight container for up to three days at room temperature, or refrigerate for up to a week.
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