Easy Vegetable Pie for a Cozy Weekend Family Dinner

In a large bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.

Gradually add cold water, one tablespoon at a time, until the dough comes together. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Set your oven to 375°F (190°C) while the crust is chilling.

Heat the olive oil in a skillet over medium heat.

Add the diced onion and cook until translucent, about 5 minutes.

Stir in the garlic and cook for 1 minute, then add the mixed vegetables.

Sauté until they are tender, about 7-10 minutes.

Stir in the spinach and dried herbs, seasoning with salt and pepper.

In a bowl, whisk together the eggs and milk until well combined. You can stir in cheese at this point if you’re using it.

Roll out the chilled dough on a lightly floured surface to fit your pie dish.

Place the crust into the pie dish, trimming excess dough.

Spread the vegetable mixture evenly in the crust. Pour the egg mixture over the top.

Bake in the preheated oven for about 35-40 minutes or until the filling is set and the top is golden brown.

A knife inserted in the center should come out clean.

Allow the pie to cool for about 10 minutes before slicing.