This dreamy pineapple and coconut cake is a delicious combination of tropical flavors that will brighten your day. Perfect for any occasion.
Ingredients
- 1 cup of wheat flour
- 2 cups of crushed pineapple
- 1 cup of sugar
- ½ cup of coconut oil
- 4 eggs
- 1 teaspoon of vanilla essence
- 1 teaspoon of baking powder
- ½ cup shredded coconut
Instructions
- Preheat the oven to 180°C.
- In a bowl, mix the flour, sugar, and baking powder.
- In another bowl, beat the eggs and add the vanilla essence and coconut oil.
- Add the liquid mixture to the dry ingredients and mix well.
- Add the crushed pineapple and shredded coconut, and mix until everything is combined.
- Pour the mixture into a greased mold and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Make sure to use well-drained pineapple to prevent the cake from becoming too soggy.
- You can garnish with shredded coconut to taste before serving.
- Preparation Time: 15 minutes
- Cook Time: 35 minutes
- Category: Postre
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg