Easy Recipes
Delicious, Healthy Oatmeal Pizza
Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a blender, combine rolled oats, Greek yogurt, egg, baking powder, salt, garlic powder, onion powder, dried oregano, and dried basil. Blend until you achieve a smooth, thick batter.
- Pour the oat mixture onto the prepared baking sheet, spreading it out to form a round pizza crust about 1/4 inch thick.
Baking
- Bake the crust for 15-20 minutes, or until slightly golden and firm to the touch.
- Remove the crust from the oven and carefully spread tomato sauce evenly over it. Top with mozzarella cheese and your selected toppings.
- Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- Once done, slice the pizza and serve hot.
- In a large bowl, toss together mixed greens, cherry tomatoes, cucumbers, and red onions.
- Drizzle balsamic vinaigrette over the salad and toss to combine for a refreshing side.
- Serve the salad alongside the oatmeal pizza to complete your meal.
Notes
Ensure the crust is baked long enough to firm up; underbaking can lead to a soggy bottom. Experiment with spices to suit your taste; adding a pinch of chili flakes can give it a nice kick. For added nutrition, throw some spinach or kale into the salad for extra greens.