Ingredients

For the Cake

• 2 eggs 
• 1 cup sugar
• 1/2 cup oil
• 1 cup milk 
• 1 1/2 cups all-purpose flour
• 1/3 cup cocoa powder 
• 1 tsp baking powder

For the Cream Layer

• 1 cup whipped cream
• 2 tbsp cocoa powder
• 2 tbsp powdered sugar

For the Ganache

• 1/2 cup chocolate chips 
• 1/4 cup warm milk

 Detailed Step-by-Step Recipe

 Step 1: Make the Chocolate Cake Batter

 In a large bowl, crack the eggs and add sugar.
 Beat for 2–3 minutes until light and slightly fluffy.

 Add oil and milk. Mix well.

 Add flour, cocoa powder, and baking powder.
 Gently mix until smooth and lump-free.

 Do not overmix or the cake can become dense.

 Step 2: Bake the Cake

 Grease a square baking tray or line it with baking paper.

 Pour the batter evenly into the tray.

 Bake at 180°C (350°F) for about 25–30 minutes.

 Insert a toothpick in the center. If it comes out clean, the cake is ready.

 Let the cake cool completely. 

 Step 3: Prepare the Chocolate Cream

 In a bowl, add whipped cream, cocoa powder, and powdered sugar.

 Beat until thick and creamy.

 Place in the fridge for 10 minutes for a firmer texture.

 Step 4: Assemble the Layers

 Slice the cake carefully into 2 thin layers.

 Spread the chocolate cream evenly over the bottom layer.

 Place the second cake layer on top gently.

 Step 5: Make the Ganache

 Add chocolate chips to a bowl.

 Pour warm milk over them.

 Stir slowly until smooth and glossy. 

 Step 6: Final Touch

 Pour the ganache over the cake.

 Spread evenly with a spoon or spatula.

 Chill for 20–30 minutes before slicing.

 Cut into squares and enjoy! 

Quick Q&A

Can I use dark chocolate?

 Yes! It gives a richer chocolate flavor.

How should I store it?

 Keep in the fridge for up to 4 days.

Can I freeze it?

 Yes, freeze slices in an airtight container for up to 1 month.