Crispy Veggie Patties

 Ingredients

• 2 medium potatoes, grated
• 1 carrot, grated
• 1 zucchini or cucumber, grated & squeezed dry
• 2 eggs
• 3 green onions, chopped
• ½ cup flour
• ½ cup shredded cheese
• Salt & black pepper
• 2 tbsp oil for frying

 Step-by-Step Instructions

 Prepare the Vegetables

• Grate potatoes, carrot, and zucchini.
• Squeeze out extra water using a clean towel.

 This helps make the patties crispy instead of soggy.

 Make the Mixture

• Add vegetables to a large bowl.
• Mix in:
  • Eggs
  • Green onions
  • Cheese
  • Flour
  • Salt & pepper
• Stir well until everything is combined.

 Shape the Patties

• Take small portions of mixture.
• Shape into oval or round patties with your hands.

 If mixture feels loose, add a little more flour.

 Fry Until Golden

• Heat oil in a pan over medium heat.
• Place patties carefully into the pan.
• Cook for 3–4 minutes per side until golden brown and crispy.

 Flip gently so they stay together.

 Serve

• Place on paper towels to remove extra oil.
• Serve warm with yogurt dip, ketchup, or garlic sauce. 

 Q/A

 Can I bake them instead of frying?

 Yes! Bake at 200°C (400°F) for about 20–25 minutes, flipping halfway.

 How do I keep them crispy?

 Remove excess water from vegetables before mixing.

 Can I add other veggies?

 Absolutely! Bell peppers, corn, or spinach work great.

 Helpful Tips

• Use freshly grated cheese for better flavor.
• Medium heat works best so patties cook evenly inside.
• Add chili flakes for a spicy version. 

 Serving Ideas

• Breakfast side
• Lunch snack
• Party appetizer
• Healthy dinner with salad

 Nutritional Benefits

• Carrots provide vitamin A.
• Potatoes add energy and texture.
• Green onions and zucchini add freshness and fiber.