Crispy Fried Semolina Balls Recipe – Golden, Crunchy, and Irresistibly Delicious

Introduction

Crispy fried semolina balls are a simple yet delicious homemade treat with a golden crunchy outside and a soft, flavorful inside. Perfect for tea time, breakfast, or a quick dessert, they’re easy, affordable, and always satisfying 

 Ingredients

• 1 cup fine semolina
• 1 cup milk 
• 2 tbsp sugar
• 1 tbsp butter 
• 1 egg 
• 1 tsp vanilla extract
• ½ tsp baking powder
• Pinch of salt
• Oil for frying

Optional: powdered sugar or honey  for serving

 Instructions

 Prepare the Mixture

 Heat milk, sugar, butter, and salt in a pan
 Stir until butter melts and sugar dissolves

 Add Semolina

 Gradually add semolina while stirring
 Cook until thick and smooth dough forms

 Add Remaining Ingredients

 Let mixture cool slightly
 Add egg, vanilla, and baking powder
 Mix until soft and smooth

 Shape Balls

 Take small portions
 Roll into evenly sized balls

 Fry

 Heat oil on medium heat
 Fry balls until golden brown
 Turn for even cooking

 Drain & Serve

 Remove and place on paper towel
 Serve warm with powdered sugar or honey 

 Serving Ideas

 With tea or coffee
 Drizzle with chocolate or caramel
 Serve with jam or fruit

 Quick Tips

 Use fine semolina for soft texture
 Don’t add egg to hot mixture
 Maintain medium oil heat for perfect frying

 Final Note

These crispy semolina balls are proof that simple ingredients can create something truly comforting and delicious