Ingredients

 2 large chicken breasts
 1 cup mozzarella cheese 
 1 cup crushed cornflakes or crispy crumbs
 1/2 cup flour
 2 eggs 
 1 tsp garlic powder
 1 tsp paprika
 Salt & black pepper to taste
 Oil for frying or baking

 Step-by-Step Recipe

 Step 1: Prepare the Chicken

 Slice chicken breasts into thin cutlets.
 Gently pound them flat for even cooking.
 Season with salt, pepper, garlic powder, and paprika.

 Step 2: Add the Cheese

 Place mozzarella cheese in the center of one chicken piece.
 Cover with another piece or fold carefully.
 Press edges tightly so the cheese stays inside while cooking.

 Step 3: Coat the Chicken

 Dip stuffed chicken into flour first.
 Then coat in beaten eggs.
 Finally cover completely with crushed cornflakes or crispy crumbs for extra crunch 

 Step 4: Cook Until Golden

Frying Method 

 Heat oil on medium heat.
 Fry chicken 4–5 minutes per side until golden brown and crispy.

Baking Method 

 Bake at 200°C (400°F) for 25–30 minutes.
 Flip halfway for even crispiness.

 Step 5: Serve

 Let rest for 2 minutes.
 Slice open carefully and enjoy the melty cheese pull 
 Serve with fries, salad, or garlic dip.

Quick Q&A

Can I use another cheese?

 Yes! Cheddar, Monterey Jack, or pizza cheese work great 

How do I keep the cheese from leaking?

 Seal the chicken edges tightly and avoid overfilling.

Can I air fry it?

 Yes! Air fry at 190°C (375°F) for about 15–18 minutes.

 Nutritional Benefits

 High in protein 
 Rich in calcium from cheese 
 Crispy outside with juicy chicken inside 
 Great for lunch or dinner