Ingredients

 Chocolate Crinkle Cookies

• 1 cup chocolate cake mix
• 1 egg
• 2 tbsp oil
• Powdered sugar

 Lemon Crinkle Cookies

• 1 cup lemon cake mix
• 1 egg
• 2 tbsp oil
• Powdered sugar

 Instructions

 Chocolate Crinkle Cookies

•  Add chocolate cake mix, egg, and oil to a bowl.
•  Mix until a soft dough forms.
•  Chill dough for 15 minutes.
•  Scoop small balls of dough.
•  Roll each ball in powdered sugar generously.
•  Place on a baking tray with space between them.
•  Bake at 180°C (350°F) for 10–12 minutes.
•  Let cool before serving.

 Lemon Crinkle Cookies

•  Mix lemon cake mix, egg, and oil in a bowl.
•  Stir until smooth dough forms.
•  Chill for 15 minutes.
•  Roll dough into balls.
•  Coat well with powdered sugar.
•  Arrange on baking tray.
•  Bake at 180°C (350°F) for 10–12 minutes.
•  Cool and enjoy soft lemon cookies.

 Tips

•  Chilling the dough helps create beautiful cracks.
•  Use extra powdered sugar for a brighter crinkle effect.
•  Do not overbake or cookies may become dry.

Q&A

Q: Why did my cookies not crack?

 The dough may be too warm. Chill it before baking.

Q: Can I store these cookies?

 Yes! Store in an airtight container for 4–5 days.

Q: Can I freeze the dough?

 Yes, freeze dough balls for up to 1 month.