Creamy Spinach Mushroom Lasagna

 Ingredients

• 9 lasagna noodles
• 2 cups mushrooms, sliced
• 2 cups spinach
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 2 cups heavy cream
• 3 cloves garlic, minced
• 2 tbsp butter
• Salt and black pepper to taste

 Step-by-Step Instructions

 Cook the Noodles

 Cook lasagna noodles according to package directions.

 Drain and set aside.

 Cook the Mushrooms

 Melt butter in a large skillet.

 Add mushrooms and cook for 5–7 minutes until golden.

 Add garlic and cook for 30 seconds.

 Add the Spinach

 Stir in spinach.

 Cook until wilted.

 Season with salt and pepper.

 Make the Cream Sauce

 Pour heavy cream into the skillet.

 Stir well.

 Simmer for 3–4 minutes until slightly thickened.

 Assemble the Lasagna

 Spread a little sauce on the bottom of a baking dish.

 Add a layer of noodles.

 Spread ricotta cheese.

 Add mushroom-spinach mixture.

 Sprinkle mozzarella cheese.

 Repeat layers until all ingredients are used.

 Finish with a generous layer of mozzarella on top.

 Bake

 Preheat oven to 375°F (190°C).

 Cover with foil and bake for 25 minutes.

 Remove foil and bake another 15–20 minutes until golden and bubbly.

 Rest and Serve

 Let the lasagna rest for 10 minutes.

 Slice and serve warm.

 Q & A

Can I make it ahead?

 Yes! Assemble it a day in advance and refrigerate before baking.

Can I add chicken?

 Absolutely. Cooked shredded chicken works wonderfully.

Can I freeze it?

 Yes, freeze before or after baking for up to 2 months.

 Nutritional Benefits

 Mushrooms provide vitamins and antioxidants.

 Spinach is rich in iron and fiber.

 Cheese adds calcium and protein.

 Lasagna noodles make this meal hearty and satisfying.

This Creamy Spinach Mushroom Lasagna is cheesy, comforting, and perfect for sharing!