Creamy Fruit Custard Salad

 Ingredients

• 2 cups strawberries, sliced
• 2 kiwis, diced
• 1 cup grapes, halved
• 1 mango, diced
• 2 cups milk
• 3 tbsp custard powder (vanilla)
• 3 tbsp sugar

 Step-by-Step Instructions

 Prepare the Fruits

 Wash all fruits thoroughly.

 Slice strawberries, dice kiwi and mango, and halve the grapes.

 Place all fruit in a large mixing bowl.

 Make the Custard

 Mix custard powder with ¼ cup cold milk until smooth.

 Heat the remaining milk in a saucepan.

 Add sugar and stir until dissolved.

 Slowly pour in the custard mixture while stirring continuously.

 Cook for 3–5 minutes until thick and creamy.

 Cool the Custard

 Remove from heat and let it cool completely.

 Refrigerate for 30 minutes for best results.

 Combine Everything

 Pour the chilled custard over the prepared fruits.

 Gently mix until all fruit is coated.

 Chill and Serve

 Refrigerate for at least 1 hour.

 Garnish with extra strawberries before serving.

 Serve cold and enjoy!

 Quick Q&A

Can I make it ahead of time?

 Yes! Prepare it up to 24 hours in advance and keep refrigerated.

What other fruits can I use?

 Apples, peaches, pineapple, blueberries, and bananas work great.

Can I use ready-made custard?

 Absolutely! It saves time and tastes delicious.

 Nutritional Benefits

 Strawberries provide vitamin C and antioxidants.

 Kiwi adds fiber and vitamin K.

 Mango offers vitamin A and natural sweetness.

 Grapes contain beneficial antioxidants.

 Milk provides calcium and protein.

This creamy fruit custard salad is colorful, refreshing, and always a crowd-pleaser!