Ingredients

• 2 cups milk 
• 3 tbsp sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 100g milk chocolate 
• 2 tbsp cocoa powder

 Step-by-Step Instructions

 Step 1: Make the Base

• In a saucepan, whisk together milk, sugar, and cornstarch.
• Cook over medium heat while stirring continuously.

 Step 2: Thicken

• Stir until the mixture becomes smooth and creamy.
• Remove from heat.

 Step 3: Make Chocolate Layer

• Divide the pudding into two bowls.
• Add melted chocolate and cocoa powder to one bowl.
• Mix well until smooth.

 Step 4: Make Vanilla Layer

• Add vanilla extract to the second bowl.
• Stir well.

 Step 5: Assemble

• Pour chocolate pudding into small cups first.
• Let it cool slightly.
• Add vanilla pudding on top carefully.

 Step 6: Chill

• Refrigerate for 2–3 hours until set.

 Tips

• Use dark chocolate for a richer taste.
• Serve chilled for the best texture.
• Add chocolate chips or whipped cream on top 

Q/A

Can I make it ahead?

 Yes! Store in the fridge for up to 3 days.

Can I use plant milk?

 Absolutely. Almond or oat milk works well.

Why is my pudding lumpy?

 Stir continuously while cooking to keep it smooth