Creamy Celery Salad (Easy 4-Ingredient Classic Side Dish)

Ingredients:

• 4 cups celery, sliced 1/4-inch thick
• 1/2 cup mayonnaise
• 2 tbsp granulated sugar
• 1 tbsp apple cider vinegar

Seasoning:

• Salt and black pepper, to taste
• 2 tbsp chopped onion or parsley (optional)

Step-by-Step Directions:

Step 1: Prepare the Celery
Rinse and trim the celery stalks, then cut them into even 1/4-inch slices.

Tip: Slicing on a slight angle increases surface area for the dressing and shortens the fibers, making each bite more tender while keeping its crunch.

Step 2: Mix the Dressing
In a large bowl, whisk together the mayonnaise, sugar, and vinegar until smooth. Add salt and pepper to taste.

Step 3: Combine and Chill
Add the sliced celery to the dressing and toss gently until well coated. Cover and refrigerate for at least 30 minutes.

Tip: As it chills, the celery releases a bit of moisture, which slightly thins the dressing and helps it coat everything evenly.

Step 4: Serve
Stir once more before serving to redistribute the dressing evenly.