Creamy Blender Dessert: Easy recipe with just 5 simple ingredients

How to Make Creamy Blender Dessert

If you’re looking for a quick, easy, and delicious dessert that requires no oven, this is the perfect choice. I make this recipe at least twice a week. You don’t need to go to nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Recipe Ingredients:

• 1 can (14 oz) of sweetened condensed milk
• 1 small carton (7 oz) of heavy cream
• 1 small carton (8 oz) of whipped cream or whipped topping
• 1 packet (0.3–0.5 oz) of powdered juice mix in the flavor of your choice
• Chocolate sprinkles or shavings to taste

Instructions:

Preparing the Ingredients:
First, in a blender, add the sweetened condensed milk, heavy cream, whipped cream, or whipped topping, and powdered juice mix.

Then, blend until the mixture becomes smooth and creamy.

Adding the Chocolate:
After achieving a uniform texture, add the chocolate sprinkles or shavings to taste.

Gently stir with a spoon to evenly distribute the chocolate.

Refrigeration:
Next, transfer the mixture to individual serving glasses or a glass dish.

Place it in the refrigerator and let it chill for at least 2 hours, until the dessert reaches the desired consistency.