Ingredients

•  4 cups potatoes (boiled & cubed)
•  1 cup green peas
•  6 strips bacon (cooked crispy & chopped)
•  1 cup shredded cheddar cheese
•  ½ cup diced ham or turkey ham
•  2 boiled eggs (optional)

For the Dressing

•  1 cup mayonnaise
•  2 tbsp sour cream or yogurt
•  1 tbsp mustard
•  Salt to taste
•  Black pepper
•  1 tsp dried herbs or parsley

 Step-by-Step Recipe

 Cook the Potatoes

• Boil potatoes until fork tender.
• Drain and let cool slightly. 

 Prepare the Bacon

• Fry bacon until crispy. 
• Place on paper towel and chop into small pieces.

 Make the Dressing

• In a bowl mix:
  • mayonnaise
  • sour cream
  • mustard
  • salt
  • black pepper
  • herbs
• Stir until creamy. 

 Combine Everything

• In a large bowl add:
  • potatoes
  • peas
  • diced ham
  • cheese
  • eggs (if using)
• Pour dressing over everything and mix gently.

 Add Bacon

• Sprinkle crispy bacon on top. 
• Add extra cheese if desired.

 Chill & Serve

• Refrigerate for at least 30 minutes before serving.
• Serve cold and enjoy 

 Tips

• Use chilled potatoes for best texture.
• Don’t overmix or potatoes may break apart.
• Add chopped pickles for extra flavor.

Q/A

Can I make it ahead of time?

 Yes, it tastes even better after chilling overnight.

Can I use frozen peas?

 Yes, just thaw them before mixing.

What potatoes work best?

 Yukon Gold or red potatoes hold their shape best.