Condensed milk ice cream dessert: simply creamy and very refreshing

Recipe Ingredients:

• 1 can (14 oz) sweetened condensed milk – (395 g)
• 2 cartons (7 oz each) heavy cream – (200 g)
• 1 cup (7 oz) powdered milk – (200ml)
• 1 packet (0.4 oz) unflavored gelatin, dissolved according to package instructions – (12 g)
• White chocolate shavings

Instructions:

First, add all the ingredients to a blender and blend until smooth.

Then transfer the mixture to a glass dish, smoothing the surface well for an even finish.

Then put the glass dish in the fridge and chill for about two hours, until the dessert is firm.

Finally, decorate with white chocolate shavings and serve.