Chocolate Icebox Dessert

Ingredients

• 24 chocolate graham crackers or chocolate biscuits
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate sauce
• 1 cup crushed chocolate cookies
• 8 oz cream cheese, softened
• 1/4 cup milk

Instructions

1. In a mixing bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract. Mix well.
3. Slowly add heavy whipping cream and beat until thick and fluffy.
4. Spread a thin layer of cream mixture in the bottom of a square glass dish.
5. Arrange a layer of chocolate crackers over the cream.
6. Spread another layer of cream mixture on top.
7. Drizzle with chocolate sauce and sprinkle crushed cookies.
8. Repeat the layers until the dish is full, finishing with cream on top.
9. Drizzle chocolate sauce over the top and sprinkle more crushed cookies.
10. Cover and refrigerate for at least 4–6 hours, or overnight.
11. Slice into squares and serve chilled.