Cheesy Spinach & Veggie Egg Bake

Detailed Procedure 

Step 1: Prepare the Oven 

 Preheat your oven to 180°C (350°F).
 Lightly grease a baking dish or pie plate with a little oil or butter.

Step 2: Prepare the Ingredients 

 Wash and chop the spinach into small pieces.
 Slice the green onions.
 Cut the chicken or turkey into tiny cubes for even cooking.

Step 3: Beat the Eggs 

 Crack all the eggs into a large bowl.
 Add a pinch of salt and black pepper.
 Whisk well until the mixture becomes smooth and slightly foamy.

Step 4: Mix Everything Together 

 Add spinach, green onions, and chicken into the egg mixture.
 Stir gently so everything spreads evenly.
 Add shredded cheese and mix again.

Step 5: Pour into Baking Dish 

 Pour the mixture into the prepared dish.
 Spread it evenly using a spoon.

Step 6: Bake Until Golden 

 Place the dish in the oven.
 Bake for 30–35 minutes until the top becomes golden and fluffy.
 Insert a knife in the center — if it comes out clean, it’s ready.

Step 7: Cool & Serve 

 Let it rest for 5 minutes before slicing.
 Serve warm for breakfast, lunch, or dinner.

Quick Q&A 

Can I use another vegetable?

 Yes! Bell peppers, mushrooms, or tomatoes work great.

Can I make it without meat?

 Absolutely. Just add extra vegetables instead.

How do I store leftovers?

 Keep in the fridge for up to 3 days and reheat before serving.