Prep Time

10 minutes

 Bake Time

35–40 minutes

 Servings

9 bars

 Ingredients

• 1 cup fresh or frozen blueberries
• 1½ cups old-fashioned rolled oats
• 2 large eggs
• ⅓ cup honey
• ½ cup milk (dairy or almond milk)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 teaspoon baking powder (recommended for a lighter texture)
• ¼ teaspoon salt

 Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

• In a large mixing bowl, whisk together:
  • Eggs
  • Honey
  • Milk
  • Vanilla extract
• Whisk until smooth and well combined.

Step 3: Add the Dry Ingredients

• Stir in:
  • Rolled oats
  • Cinnamon
  • Baking powder
  • Salt
• Mix until everything is evenly coated.

Step 4: Fold in the Blueberries

• Gently fold the blueberries into the oat mixture.
• Be careful not to overmix if using fresh berries.

Step 5: Bake

• Pour the mixture into the prepared baking pan.
• Spread it evenly with a spatula.
• Bake for 35–40 minutes, or until the top is golden brown and the center is set.

Step 6: Cool

• Allow the bars to cool in the pan for 15–20 minutes.
• Lift them out using the parchment paper.
• Slice into 9 squares.

 Tips

• Frozen blueberries work well—no need to thaw them first.
• Add ¼ cup chopped walnuts or pecans for extra crunch.
• Sprinkle a few extra oats on top before baking for a bakery-style finish.
• Enjoy warm or chilled.

Frequently Asked Questions

Can I use quick oats?
Yes, but the bars will be softer than when made with rolled oats.

How should I store them?
Store in an airtight container in the refrigerator for up to 5 days.

Can I freeze these bars?
Yes. Wrap each bar individually and freeze for up to 2 months. Thaw overnight in the refrigerator or warm briefly before serving.

 Approximate Nutrition (Per Bar)

• Calories: 155
• Protein: 5g