Big Mac Wraps

Ingredients

For the Beef Filling

• 1 lb ground beef, preferably 85–90% lean
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 tablespoon finely diced onion
• 1 tablespoon water, optional

For the Big Mac-Style Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons finely chopped dill pickles or pickle relish
• 1 tablespoon finely diced onion
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 teaspoon pickle juice
• 1/4 teaspoon black pepper

For the Wraps

• 4 large flour tortillas
• 4 slices of American cheese or cheddar cheese
• 2 cups finely shredded iceberg lettuce
• 1/2 cup diced dill pickles
• 1/4 cup finely diced onion
• 1/4 cup diced tomatoes, optional
• Sesame seeds, optional for garnish

Instructions

Step 1: Make the Big Mac-Style Sauce

Start by preparing the sauce because allowing it to rest for a few minutes helps the flavors blend.

In a small bowl, combine mayonnaise, ketchup, yellow mustard, chopped pickles or relish, diced onion, paprika, garlic powder, pickle juice, and black pepper.

Stir until smooth and well combined.

Taste and adjust the flavors according to your preference. Add a little more mustard for extra tang, pickle juice for more acidity, or ketchup for a slightly sweeter sauce.

Cover the bowl and refrigerate while preparing the beef.

Step 2: Prepare the Beef

Heat a large skillet over medium-high heat.

Add the ground beef and break it apart with a wooden spoon or spatula.

Cook for approximately 5 to 7 minutes, stirring occasionally, until the beef is browned and fully cooked.

Add salt, black pepper, garlic powder, onion powder, and paprika.

Stir well so the seasonings coat the beef evenly.

Add the finely diced onion and continue cooking for another 2 to 3 minutes until the onion softens.

If the beef seems dry, add a tablespoon of water and stir. This helps create a juicy filling.

Drain excess grease if necessary.

Step 3: Add the Cheese

Reduce the heat to low.

Divide the cooked beef into approximately four portions in the skillet.

Place one slice of cheese over each portion.

Cover the skillet for approximately 30 to 60 seconds, allowing the cheese to melt.

Alternatively, you can stir shredded cheese directly into the beef.

Once melted, remove the skillet from the heat.

Step 4: Warm the Tortillas

Warm each tortilla briefly in a dry skillet or microwave.

Warming the tortillas makes them softer and easier to fold without cracking.

Do not overheat them because very hot tortillas can become difficult to handle.

Step 5: Assemble the Big Mac Wraps

Place one tortilla on a clean work surface.

Spread approximately 1 to 2 tablespoons of the Big Mac-style sauce down the center.

Add shredded iceberg lettuce.

Place one portion of the cheesy beef mixture on top.

Add diced pickles and finely diced onion.

Add diced tomatoes if desired.

Drizzle with another small amount of sauce.

Avoid adding too much filling because an overstuffed wrap can be difficult to roll.

Step 6: Fold the Wrap

Fold the left and right sides of the tortilla toward the center.

Then fold the bottom portion over the filling and roll the wrap tightly upward.

Continue rolling until the seam is underneath.

Repeat with the remaining tortillas and filling.

Step 7: Toast the Wraps

For an extra delicious finish, place the assembled wraps seam-side down in a dry skillet over medium heat.

Toast for approximately 1 to 2 minutes per side until the tortilla is lightly golden and crisp.

This step is optional but highly recommended. It gives the wrap a slightly crispy exterior while keeping the inside warm and cheesy.

Slice each wrap in half and serve immediately.

Recipe Notes

The sauce is what gives these wraps their signature burger-inspired flavor, so don’t skip it. You can make the sauce several hours ahead of time and keep it refrigerated.

Iceberg lettuce is especially good for this recipe because it provides a crisp crunch that contrasts with the warm beef and creamy sauce.

Dill pickles add acidity and balance the richness of the beef and cheese.

For the most flavorful filling, season the beef while it cooks rather than adding all the seasoning at the end.

If you’re using very lean ground beef, a tablespoon of water can help keep the cooked filling moist.

Helpful Tips

Don’t Overfill the Tortillas

It can be tempting to add lots of beef and toppings, but too much filling makes the wraps difficult to close.

Warm Your Tortillas

Soft, warm tortillas are much easier to fold and roll.

Make the Sauce Ahead

The sauce can be prepared a day ahead and stored in the refrigerator. The flavors become even more blended as it rests.

Drain Excess Grease

If using ground beef with a higher fat percentage, drain excess grease before assembling the wraps.

Use Fresh Lettuce

Add the lettuce after cooking so it stays crisp.

Toast the Finished Wrap

A quick skillet toast gives the tortilla a delicious golden exterior and helps hold everything together.

Keep Pickles Balanced

Pickles provide a wonderful tangy flavor, but too many can make the wrap overly salty. Start with a moderate amount and add more if desired.

Serving Suggestions

Big Mac Wraps are delicious on their own, but they can also be served with a variety of sides.

For a classic fast-food-inspired meal, serve them with crispy oven-baked potato wedges.