Easy Recipes
Cozy Potato and Zucchini Layered Casserole for Weeknights
Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, layer the sliced potatoes and zucchinis, seasoning with salt and pepper as you go.
- Pour the heavy cream evenly over the layered vegetables, ensuring they are well coated.
- Sprinkle the shredded cheese over the top, creating a nice, cheesy layer.
- Dot the top with butter for added richness.
Baking
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for 10 minutes before serving.
- Garnish with fresh thyme or rosemary if desired.
Notes
To prevent a watery dish, slice the vegetables thinly and consider salting them lightly for 10 minutes beforehand. Customize the cheese for added flavor, and try mixing in other vegetables.