Make your own homemade gummies with simple ingredients. An easy recipe, perfect for the whole family.
Ingredients
- 1 sachet (85 g) of flavored gelatin
- 2 sachets (14 g) of neutral gelatin
- 200-300 ml of water, juice, or milk
- 150-300 g of sugar
- A little neutral vegetable oil
Instructions
- Grease the molds with vegetable oil.
- Hydrate the neutral gelatin with water and let it rest.
- Heat the liquid with the sugar without boiling.
- Add the gelatin and mix until well dissolved.
- Pour the mixture into the molds and let it cool.
- Refrigerate for at least 6 hours until set.
- Remove from the mold and, if desired, coat with sugar.
Notes
- Use natural juices for more flavor.
- You can substitute sugar with sweeteners.
- Agar-agar is ideal for a vegan version.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 gummy
- Calories: 35
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg